Bamminger, K., Pichler, V., Vraka, C., Limberger, T., Moneva, B., Pallitsch, K., Lieder, B., Zacher, A. S., Ponti, S., Benčurová, K., Yang, J., Högler, S., Kodajova, P., Kenner, L., Hacker, M., & Wadsak, W. (2024). Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of Medicinal Chemistry, 67(5), 4036-4062. https://doi.org/10.1021/acs.jmedchem.3c02342

Román-Carrasco, P., Klug, C., Hemmer, W., Focke-Tejkl, M., Raith, M., Grosinger, I., Stoll, P., Quirce, S., Sanchez-Jareño, M., Martínez-Blanco, M., Molina, E., Somoza, V., Lieder, B., Marin, Z., Nöbauer, K., Hummel, K., Razzazi-Fazeli, E., & Swoboda, I. (2023). Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research, 67(16), [2200601]. https://doi.org/10.1002/mnfr.202200601

Bamminger, K., Pichler, V., Vraka, C., Nehring, T., Pallitsch, K., Lieder, B., Hacker, M., & Wadsak, W. (2023). On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach. Pharmaceuticals, 16(7), [1051]. https://doi.org/10.3390/ph16071051

Tiroch, J., Dunkel, A., Sterneder, S., Zehentner, S., Behrens, M., Di Pizio, A., Ley, J. P., Lieder, B., & Somoza, V. (2023). Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry, 71(13), 5314-5325. https://doi.org/10.1021/acs.jafc.2c06979

Deck, C. M., Behrens, M., Wendelin, M., Ley, J. P., Krammer, G. E., & Lieder, B. (2022). Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site. Food Chemistry: X, 15, [100446]. https://doi.org/10.1016/j.fochx.2022.100446

Karl, C. M., Vidakovic, A., Pjevac, P., Hausmann, B., Schleining, G., Ley, J. P., Berry, D., Hans, J., Wendelin, M., Koenig, J., Somoza, V., & Lieder, B. (2022). Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition, 9, [831726]. https://doi.org/10.3389/fnut.2022.831726

Lieder, B., Conka, J., Mistlberger-Reiner, A., Zabel, V., Ameur, D., Somoza, M. M., Sebekova, K., Celec, P., & Somoza, V. (2022). Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients, 14(3), [594]. https://doi.org/10.3390/nu14030594

Tiroch, J., Sterneder, S., Di Pizio, A., Lieder, B., Hoelz, K., Holik, A. K., Pignitter, M., Behrens, M., Somoza, M., Ley, J. P., & Somoza, V. (2021). Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry, 69(45), 13339-13349. https://doi.org/10.1021/acs.jafc.0c07058

Holik, A-K., Schweiger, K., Stoeger, V., Lieder, B., Reiner, A., Zopun, M., Hoi, J. K., Kretschy, N., Somoza, M. M., Kriwanek, S., Pignitter, M., & Somoza, V. (2021). Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International Journal of Molecular Sciences, 22(11), [5881]. https://doi.org/10.3390/ijms22115881

Lieder, B. (2021). Warum ist süß nicht gleich süß?-Sensorische Profile und strukturelle Merkmale von den Süßgeschmack beeinflussenden Molekülen. Die Ernährung: Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, 45, 31-33.

Grüneis, V., Schweiger, K., Galassi, C., Karl, C. M., Treml, J., Ley, J. P., König, J., Krammer, G. E., Somoza, V., & Lieder, B. (2021). Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects. Molecular Nutrition and Food Research, 65(2), [2000472]. https://doi.org/10.1002/mnfr.202000472

Hoi, J. K., Lieder, B., Liebisch, B., Czech, C., Hans, J., Ley, J. P., & Somoza, V. (2020). TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate. ACS Omega, 5(51), 33305-33313. https://doi.org/10.1021/acsomega.0c05083

Schweiger, K., Grüneis, V., Treml, J., Galassi, C., Karl, C. M., Ley, J. P., Krammer, G. E., Lieder, B., & Somoza, V. (2020). Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects. Nutrients, 12(10), 1-12. [3133]. https://doi.org/10.3390/nu12103133

Karl, C. M., Wendelin, M., Lutsch, D., Schleining, G., Duerrschmid, K., Ley, J. P., Krammer, G. E., & Lieder, B. (2020). Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties. Food Chemistry: X, 7, [100100]. https://doi.org/10.1016/j.fochx.2020.100100

Frühwirth, S. F., Zehentner, S., Salim, M., Sterneder, S., Tiroch, J., Lieder, B., Zehl, M., Somoza, V., & Pignitter, M. (2020). In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules, 10(5), [708]. https://doi.org/10.3390/biom10050708

Lieder, B., Hoi, J., Burian, N., Hans, J., Holik, A-K., Marquez, L. R. B., Ley, J. P., Hatt, H., & Somoza, V. (2020). Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models. Journal of Agricultural and Food Chemistry, 68(13), 3924-3932. https://doi.org/10.1021/acs.jafc.9b08163

Karl, C. M., Wendelin, M., Lutsch, D., Schleining, G., Duerrschmid, K., Ley, J. P., Krammer, G. E., & Lieder, B. (2020). Identification of structure-based driving forces of sweetness and associated off-notes. Chemical Senses, 45(2), 143-143.

Stoeger, V., Lieder, B., Riedel, J., Schweiger, K., Hoi, J., Ruzsanyi, V., Klieber, M., Rust, P., Hans, J., Ley, J. P., Krammer, G. E., & Somoza, V. (2019). Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects. Molecular Nutrition & Food Research, 63(23), [1900133]. https://doi.org/10.1002/mnfr.201900133

Hoi, J. K., Lieder, B., Pignitter, M., Hans, J., Ley, J. P., Lietard, J., Hoelz, K., Somoza, M., & Somoza, V. (2019). Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate. Journal of Agricultural and Food Chemistry, 67(42), 11638-11649. https://doi.org/10.1021/acs.jafc.9b04274

Lieder, B., Hans, J., Hentschel, F., Geissler, K., & Ley, J. (2019). Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells. Molecules, 24(19), [3599]. https://doi.org/10.3390/molecules24193599